Douceur
Indulgent off-dry rosé
Indulgent off-dry rosé
Douceur: its very pale robe hides a concentrate of indulgence: red fruits, grenadine, and that nostalgic boiled-sweet taste everyone falls for. Direct pressing, 7-day cold maceration before fermentation, ageing on fine lees: patience in the service of fruit.
Terroir & winemaking
- Appellation
- Vin de France
- Grape variety
- Cabernet franc
- Soils & terroir
- Clay soils of Mouzillon
- Winemaking
- Direct pressing in a pneumatic press, cold maceration of the must for 7 days before fermentation, ageing on fine lees
Tasting
- Eye
- Very pale robe, delicate
- Nose
- Red fruits, grenadine
- Palate
- Off-dry, balance between fruit and roundness, boiled-sweet indulgence
Serving suggestions
Serving temperature: 8–10 °C · Cellaring: 2 years · Alcohol: 12% vol.
Pairings
- Food & wine
- Aperitif, white meats, barbecues
- Cheese
- Fresh cheeses
Where to find it?
- At the estate
- At the cellar in Mouzillon (Mon–Fri 9am-12pm / 2pm-6pm, Sat by appointment) and by pre-order with free home delivery in the 44 and 56 departments
